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A non-vintaged, fruity and dry rose from the northern vineyards of Austria. Awesome notes of tart raspberries and white-tipped strawberries with a lightly chalky texture. Made of the main Austrian red variety, Zweigelt, that is organically grown and given an extended period on the less to soften the wine. A truly crushable liter of pink.
From the mouth of the importer (Savio Soares):
"From their vineyards in the Grossriedenthal, the grapes are hand-harvested at the end of September, vineyard sorted, de-stemmed and spend about six hours on the skins before fermentation with ambient yeasts in stainless steel lasting two weeks. Rested on lees until end of January and aged in stainless steel for six months. Filtered."