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Cider is the traditional drink of Normandy, where it is often colder than grape growers would prefer. Along side the renown Norman ciders has always been Poire, or Perry, that is cider made from pears. Christian Drouin is a great producer of this classic drink, using native fermentation then adding a dosage to re-ferment in bottle for natural bubbles and leaving a delicate off-dry mild sweetness. Truly crowd pleasing and convivial beverage.