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"Poivre et sel" is a blend of 90% Pineau D'Aunis from 60 year old vines and 10% Gamay from 20 year old vines grown in sandy/flint soils.
From the mouth of the importer (Louis Dressner):
"Olivier Lemasson is a sommelier who encountered natural wines when he worked for the retailer Eric Macé in Rennes, Brittany. Lemasson became passionate about these odd wines, and trained at Marcel Lapierre’s winery in Morgon, Beaujolais, first by picking grapes four years in a row, then by working for a whole year in his vines and cellar. After a brief stint as a retailer at Square Trousseau in Paris, Lemasson’s passion definitely took over, and he settled as a winemaker in Touraine...
The wines are all made in an intentional "vin de soif" style; the whites are direct-pressed, vibrant and bright while the reds are for the most part short macerations and meant to be drunk fruity and young. Two cuvées, Gamasutra (from 100+ Gamay vines) and Cheville de Fer (from 100+ Côt vines), are made to age, though both are often easy-drinking on release.
Sick of having to fight with the AOC board for the Touraine appellation, Lemasson decided to intentionally de-classify all of his wines to Vin de France in 2012. Depending on the vintage, Olivier will either bottle the wines sulfur free or add a minuscule dose at bottling."