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An organic rose made much in the style of the classic Provencal pinks. From the Languedoc technically, but still influenced heavily by the Mediterranean climate and made with the Grenache and Cinsault found throughout southern France. If anything this has more pep and depth to it than many pale roses, superbly refreshing on warm afternoons.
Notes from the importer (Jenny & Francois):
This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at a local cooperative, Christophe Aguilar decided it was time to make his own wine. Today Christophe farms 60-hectares of vines, these were the same soil that his grandfather farmed fifty-years ago, with a deep respect and understanding of its terroir.