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Could Oregon be the 11th Cru of Beaujolais? Although 100% Pinot Noir this wine is maybe one of the nearest things Willamette Valley Cru Bojo. Whole bunch carbonic maceration for 14 days in steel, which will preserve lovely perfumed fruitiness. Fermented dry, mildly filtered to remove large particles, and bottled minimal sulfur added. Old school meets new school vibes.