|Availability:||In stock (7)|
A method ancestrale sparkler made of 80% Muller-Thurgau and 20% Pinot Noir from the northern reaches of Bohemia. Only given 2 hours on the skins of the Pinot Noir then fermented 4 weeks with unfermented juice added at bottling to make the bubbles. Nothing added, unsulfured and unfiltered.
From the mouth of the importer (Jenny & Francois):
"Aleš Svatoš is a 61-year-old laboratory scientist and chemist turned natural winemaker. He founded the Porta Bohemica winery in 2010, after many years of planning and studying on how to make natural wine. The vineyards are located in northern Bohemia, very close to Germany where Aleš works as a chemist, and their most important grape variety is Muller Thurgau. Wine grapes have been cultivated in this historic area since the 1th century. Velké Žernoseky is the appellation here, which has steep hills above the Elbe river."