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Dry, fruit-forward Tempranillo form an organic Rioja producer. Releases young, or joven, this wine is akin to the French primeur wines that come out before the next harvest has begun. This fresh wines burst with primary fruit characteristic and are easily consumed with a wide variety of cuisines. Native ferments, little to no sulfur added, no filteration of the wines.
From the mouth of the importer (Coeur Wine Co):
"Luís Palacio’s father planted the first certified organic vineyard in Rioja in 1980, and quickly converted the rest of his family’s holding when he saw the results. Three decades later, Luís has the most beautiful vineyards in Rioja—pools of green life in a desert of red clay. A plot of 150 year-old own-rooted graciano and tempranillo peludo vines provide the genetic material for four generations of vineyards, the last of which Luís planted himself. His debonair wine reflects the simple genius of generations of patience and observation—distinctive fruit, thoughtfully presented."