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A barrel selected bottling of Syrah from the winery with a cult following. René-Jean Dard and François Ribo starting making wines in the early 80s, choosing to do in the traditional pre-industrial style without any additives, not even given in to the ubiquitous use of sulfites. The grapes are farmed organically, spontaneous fermentation and no filtering. An epic and rare example of Northern Rhone natural winemaking, and highly limited in supply.