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A robust, natural Cabernet Sauvignon with notes of green. Farming old vines organically in the Yumbel region, this is truly rustic Chilean winemaking. Fermentation is wooden lagar with native yeasts, no filtering or fining, and it is bottled without any sulfites added.
From the mouth of the importer (Indie Wineries):
Manuel Humberto Moraga Gutiérrez is the 7th generation owner of the vineyards that make up Cacique Maravilla. He was born there in Yumbel, in the Bio Bio Valley. He has a lifelong relationship with the land and the farm.
“Winemaking is the most important activity for me and it’s natural way of production that I have observed forever.”
Manuel had always worked with his father, but took over production in 2009, and now manages the whole estate.