You want something to pair with an afternoon celebration? Vinho Verde will fit the bill. Demure enough for food, light and crispy enough (especially with that slight carbonation) for a solo feature in that ukulele jam.
From the mouth of the producer (Obriga do Vinhos):
"Our ambition was to produce a better vinho verde: estate fruit only, less RS and less carbonation; all of which runs against the norm for other offerings from the region. A little known fact about Portuguese winemaking history is that in the 50s and 60s, the Portuguese government, under pressure from the wine industry, resisted the arrival of Coca-Cola and soft drinks. Vinho Verdes, with their light alcohol and slight carbonation, were the soft-drink du jour, the drink people could have for lunch or when meeting with a friend."