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The winemaker and grape grower Stefano Bellotti took over his family’s small farmer in Gavi in the 1980s and soon stumbled into embracing organic farming, a methodology that was largely unknown in Italy at the time. A full-fledged farm he grows vegetables, fruit, cereals and keeps livestock as well as tending to his vines. He converted the vineyard to biodynamic agriculture in 1985 and has been producing superb interesting natural wines ever since. 100% Cortese aged in a combination of stainless steel and old oak, it has notes of salty stone fruit and white flowers.