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A new winemaker based in the Loire Valley making natural, unsulfured wine that speak to the local terroir. La Goulee Rose is all Gamay, and is left unfiltered with a hazy ruby color. Juicy, bright and dry it is a very quaffable wine and a great introduction to what a natural wine making can do for even novice producers.
From the mouth of the importer (Louis/Dressner):
"The vines are worked organically, and in Ecocert conversion. Phillipe is the first to admit he is completely new to winemaking, and is still learning his craft. From his first vintage in 2015, he aims to make wines as simply as possible. All the wines are vinified in fiberglass tanks and go through malo. So far he has succeeded in not adding any sulfur at any point during winemaking or bottling, but is not against it if he feels the wines will benefit from it."