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Ott is family-owned vineyard in Wagrum region of Austria, where they have been making wine since 1889. Once taking over Bernhard Ott brought in biodynamic agriculture and the use of steel tanks and screw caps (back when they were far less common) to let the grapes speak for themselves. Their "Am Berg" Gruner Veltliner is made with a blend of their own estate's fruit and neighboring vineyards managed by Ott's employees.
From the mouth of the importer (Terry Theise):
"Classic GV lentil and pepper and rhubarb; seems “sweet” on entry and then visibly tightens up and gets gravelly and taut and hyssop-y, with a fine raspy vigor."