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A dry, crisp Alpine white wine from the native grape called Jacquere. Wines from the town of Abymes in the France's southeastern region of Savoy must be at least 80% of this varietal. Citrusy fruit and subtle touches of mountain herbs, super easily drank.
From the mouth of the importer (David Bowler):
"Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations and maintaining quality has always been the priority. Vineyard work is sustainable, grapes are hand-harvested and gently vinified in stainless steel tanks. The wines are classic, crisp, and pure Savoie character."