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Some notes from the importer (Rosenthal):
"Produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano; vineyards are farmed organically and grapes are harvested manually, with harvest occurring usually in October; the grapes maintain contact with the skins for two to three weeks, the length of the maceration depending on the vintage; only indigenous yeasts are used during fermentation and no temperature controls are utilized; the wines is bottled with being fined or filtered.
As has been the case so often, much of the agricultural activity at Il Censo was abandoned over the years. Gaetano met Giampiero Bea about 25 years ago and fell in love with the work the Bea family was doing in Montefalco. Ultimately, Gaetano determined to reinvigorate the farming activity at Il Censo and, with the guidance of Giampiero, began by planting 5 hectares of vineyards split between the white Cataratto grape and the black Perricone variety. The vineyards are situated high on an undulating volcanic outcropping. An additional four hectares have recently been planted which will come into production between the 2015 and 2017 vintages. This newest planting regime includes Nero d’Avola and Malvasia Nera in addition to Cataratto and Perricone."