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Organically farmed liter of easy-drinking red from Spain's La Mancha. A partnership of three brothers native to the region and an established winemaker, the Hank Work tempranillo is partially whole cluster fermented resulting in a lighter and crisper red wine. Only lightly filtered, no sulfur is added and aged in steel tanks. An excellent vin de soif that is easily paired with lighter meals.
From the most of the importer (T. Edward):
"The Parra brothers work two vineyards near the town of Las Mesas. One is Entresendas (between paths) sitting in a dried river bed. These rich, alluvial soils are perfect for the cultivation of grapes reflecting light and heat and ensuring drainage. The other vineyard is Olla del Monte is perhaps easily represented by its other name: Cuesta Colorá, the colored slope. This gentle slope is covered in chalky clay and a fine layer of pebbles on the surface that capture and radiate the heat of the sun—a key benefit during the desert nights."