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The biodynamic Austrian winery that has built itself quite the cult following. Due to a smaller vintage than hoped for the same wines could not be created accurately so they've decided to mix them all together. Therefore this is a blend of all their white cuvees including Gruner Veltliner, Weissburgunder, Gewurtztraminer, and Welschriesling.
From the mouth of the importer (Jenny & Francois):
"Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified."