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This is a relatively rare sort of Cotes-du-Rhone rogue, being 100% Cinsault not least among the reasons. Les Vignerons D’ Estézargues is a co-operative near Avignon and one of very few in the world to employee natural winemaking, that is all native yeasts, no enzymes and no filtering or fining.
From the mouth of the importer (Jenny & Francois):
"Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. This is a very expressive red with a great concentration of fruit that is never overly extracted. The wine finishes with floral notes and a dash of black pepper."