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A racy, refreshing dry white wine from the Loire Valley. 100% Chenin Blanc, farmed with biodynamic practices and fermented with wild yeasts. Bottled without filtering to fully express the terroir. Available in only limited quantities, act fast before missing your chance to get a bottle.
From the mouth of the importer (Jenny & Francois):
"Christine and Joel Menard have been making wine in the heart of the Coteaux du Layon AOC for more than twenty years. They produce an outstanding array of wines from Cabernet Franc, Grolleau, Gamay and Chenin Blanc. They practice biodynamic methods in their 13-hectares of vines. Christine and Joel run their domain to very exacting standards and as a result they produce stunning, natural wines—without employing artificial yeasts. The wines from Sablonnettes are not chaptalized or filtered, these wines are vibrantly alive.
Grapes are harvested by hand and fermented in stainless steal tanks. Fresh nose with notes of white flowers, almonds, and subtle pear, and a finish with hints of honey."