An exceptionally valued Chardonnay from the southern reaches of Burgundy. Domaine de la Prébende was founded in 1947 and now farms organically and makes wines without additives. Their Beaujolais Blanc is naturally carbonically macerated in stainless steel tanks.
From the mouth of the importer (Kermit Lynch):
"The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts one of the best Beaujolais AOC values available today."