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A complex, dry white wine Certified organic grapes from Terra Alta in Catalonia. 100% Garnatxa Blanca for this cuvee. Crushed and left on the skins for 14 hours, then undergoes fermentation by native yeast in in stainless steel tanks. Bottled with minimal filtering and very little additions of sulfites.
From the mouth of the importer (Trumpet Wine):
"Francesc Ferre’s family has been farming grapes organically in Corbera d’Ebre for over 200 years, but only just began making wine in 2009 with then 21 year-old Francesc at the helm, fresh out of school. It looks as if a giant pulled a ripcord from the earth to create the mountains on either side of their mediterranean valley, flanked by a forest to the east and a modern phalanx of windmills on its blustery western ridge. Corbera’s combination of hot, dry days in the Mediterranean sun, evening marinada onshore wind, and cool nights at Corbera’s high elevation allows grapes to maintain their acidity in otherwise arid conditions and makes it an ideal place to grow fresh, vivacious garnatxa. "