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An aromatic, citrusy and slightly nutty dry white made from organically grown Nosiola. A native to the northern Italian region of Trentino-Aldo Adige, Nosiola has a long record of being used to make dessert wines but has more recently been recognized as making a fine dry white wine. Allows to macerate on the skins for a few days, though the importer doesn't consider an orange wine. Aged in neutral oak barrels and only 3000 bottles produced each year.
From the mouth of the importer (Selection Massale):
"The family domaine was put together by his father, who bought the castle (yep, there really is one, and Marco makes his wine with in its 10th Century cellars) and surrounding vineyards, which are situated on the lower slopes of the mountains that tower either side of the little town of Rovereto. Although his father was not a vigneron (like most growers in the village, he sold each years' crop to the cooperative), Marco knew from an early age that he wanted to make wine, and since 1989, Marco has been (fanatically) tending the vineyards and making the wine at Castel Noarna, as well as helping his wife to run the best hotel/restaurant in town.
The castle and the vineyards lie on east/southeast facing slopes at about 350 meters above sea level -- these are high alititude vineyards, similar to those of Belluard in the Haute-Savoie, and Knauss and Beurer in Swabia. The soils, which Marco has worked organically since 2008 are rich in minerals and poor in organic matter, and exactly what's needed for making of grands vins. Limestone, our favorite, quartz, slate, silt."