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Loire Cabernet Franc, a favorite style of wine for us, from an organic farmer with an excellent track record. Notes of greenness, black cherries, and earthiness. The farm is outside of the city of Anjou.
Notes from the importer (Lousi/Dressner):
"Previously, the Mosse had owned a wine-bar/wine retail in Tours, and they credit the great vignerons they met there, among them Jo Pithon and François Chidaine, as the impetus to become winemakers. They studied viticulture and oenology at the agricultural lycée in Amboise where two of their teachers were Thierry Puzelat (Clos du Tue Boeuf) and Christian Chaussard (Domaine le Briseau).
They spent two years working in Côte-de-Beaune, then bought the estate in St-Lambert in 1999. They work 17HA of vines, most of them planted with Chenin blanc (9HA), and Cabernets franc and sauvignon (3HA), the rest is planted with Gamay, Chardonnay, Grolleau Gris and Noir.
They adopted organic viticulture techniques from the start, plowing between and under the rows, and use biodynamic preparations to treat the vines and soil. In their area of Anjou Noir (Black Anjou, so called because of the dark color of the soils of slate and volcanic rocks), the soils are shallow, with subsoils of schist and sandstone, and varying amounts of clay on the surface."