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A floral and fruity dry white wine from a German variety planted in Northern California. The fruit for this wine is grown about an hour north of the winery's estate in Mendocino’s Potter Valley. A cool growing region, the grapes retain acidity that makes for a well balanced wine. The vineyard is certified organic and the harvests take place at night to help preserve the flavor of the grapes.
From the mouth of the producer:
"This vintage is a bit drier than the 2016 and showcases the fruit and acidity. This is an aromatic wine with an enticing floral, almost sweet nose and aromas of ripe pineapple, rose, lychee, pear and slight peach. This is a silky, yet rich wine with flavors of apple, pear, grapefruit and wet stone minerality."