|Availability:||In stock (5)|
A crisp, lightly fizzy dry white from the Basque Country of Spain. 100% Hondarribi Zuri, the white variety of choice for the Basque. Fermented with native yeasts with whole clusters of grapes. Lemony, salty with a nice prickle. Excellent for pairing with cured meats or seafood, the Basque are famously fishermen after all.