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A natural white Burgundy made from an stellar winemaker.
From the mouth of the importer (Coeuer Wine Co):
"Certified organic. Sourced from two different vineyards, one in Meursault (planted in 2001) and one in Puligny-Montrachet (planted in 1990) mixed together. Clay-limestone soils. Native yeast fermentation with no additions, natural malo, and no battonage. Aged in approx. 20% new oak for 17 month. After assemblage the wine is racked back into stainless steel to age for an additional 5-6 months before bottling. Bottled with no fining or filtration.
Vincent Dancer grew up in Alsace, where he inherited a love of wine and photography from his father. After studying engineering, his father suggested that Vincent spend some time in Burgundy, where his family owned some vines that were being rented out to cousins. Dancer was immediately hooked, and decided to settle in Chassagne-Montrachet and make wine from the 5.5 hectares of well-situated vineyards. The winery is small even by the standards of Burgundy, and despite Dancer’s reclusive nature, the wines are well known to a small circle of restaurateurs and wine-lovers who reliably take their miniscule allocation year after year. Dancer was the first producer in Chassagne to become certified organic, and there remain less than a handful of others. He remains quietly individualistic, creating his own pure, bright, and savory style of winemaking, trusting his instincts and experience to make the best possible wine in his own way. His cellar practices are as minimal as possible: native yeasts, no enzymes or acids, natural malo, no battonage, no fining or filtering. Each cuvée, however, is truly a reflection of the terroir — from the rich, unctuous Meursault Perrieres to the incisively fresh Chassagne Tete-du-Clos. It is not an exaggeration to say that the wines from Vincent Dancer are majestically unique, exceptionally delicious, and well worth the effort of seeking out."