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The Selbach family has been making wines for over 400 years in Germany's steeply sloped Mosel Valley. The specialize in Riesling, it accounting for 98% of their 51 acres of vines. Their kabinett is made in an medium-dry style, superbly well suited for pairing with spicy dishes or for sharing after a meal. Or if you're like us, just sipping and pondering what a wonderful thing Riesling is.