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A full juicy Beaujolais from the ripe vintage of 2015. Organically farmed grapes from 50 year old Gamay vines. No sulfur during the ferment, native yeast only, and no filtering or fining. A very minimal dose of SO2 at bottling.
From the mouth of importer (Kermit Lynch):
"Exciting things are happening in the Beaujolais: following the outbreak of terroir-driven natural winemaking inspired by Jules Chauvet and spearheaded by the likes of Marcel Lapierre and Jean Foillard in the 1980s, a new generation is now following in the footsteps of these early pioneers to make the region one of France’s most dynamic. Quentin Harel perfectly epitomizes this explosion of young talent, having recently taken over the family domaine in the town of Saint-Étienne-des-Ouillières, just south of the Côte de Brouilly"