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A liter of biodynamic Alsatian Pinot Noir with herbal, black cherry flavors. Glouglou is the term the French use for an easy-drinking wine (the sound of it being chugged from the bottle). Certified organic and biodynamic farming, no sulfites added ever and whole cluster fermentation for two weeks. Chill it down a bit and have at it.
From the mouth of the importer (Jenny & Francois):
"Les Vins Pirouttes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. Each cuvée is made at a young grower’s winery, where they supply the grapes and Christian supplies his 20 years of expertise in making natural wine in Alsace, and of course his marketing and distribution savviness. Each cuvée will feature the name of the grower on the bottle."