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A rich, earthy and herbal tasting red wine from the highlands of central Georgia in the Caucasus Mountains. Shavkapito is a native Georgian variety that has been re-gaining attention and here is made in the tradition kvevri method, that is in a buried clay vessel.
Notes from the producer:
"This royal red once enjoyed by Georgian kings offers a nose rich with smoky leather and tobacco plus a hint of anise and fills the palate with plum and cherry with a hint of licorice in the smooth finish. Serve Shavkapito with roasted or grilled lamb or beef as well as game birds and tomato sauces"