2015 Patrick Rols "Les Anciens" VDP Aveyron Rouge, 750ml

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A biodynmically farmed blend of Caberent Franc, Merlot, Cabernet Sauvignon not unlike one would find in Bordeaux, but quite remarkably different. The Merlot is made with carbonic maceration, the same method used to make fruity nouveau wines, while the other grapes are destemmed The local soils being rich in schist, a form of metaphoric comprised on an array of minerals and is found in some of Europe's finest grape growing regions. No filtration, little to no use of sulfur and fermented with native yeasts.

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