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Another deeply orange wine from the Czech wunderkind, Milan Nestarec. All organic farming and for his higher end cuvees not even sulfur is used in the winemaking. TRBLMKR is all Neuburger, a cross of the Austrian grapes Sylvaner and Roter Veltliner. Full-bodied, brown-orange hue, tea-like tannins.
This wine has no sulfites added and is best consumed shortly after opening.
From the mouth of the importer (Jenny & Francois):
"The grapes are hand-harvested and destemmed. The juice ferments in 600 and 1000-liter 3-year-old wooden barrels. The juice ferments for about 1 month with occasional piegeage and indigenous yeast fermentation. The wine is left in the same barrels for elevage for about 19 months with occasional battonage. The wine is bottled unfiltered, unfined, and with zero sulfur added."