Get with it, the new cool thing is orange wine. This orange wine is from organically grown Czech Muller Thurgau. The skin contact provides tannins, something normally absent in white wines and makes for a completely different drinking experience.
From the mouth of the importer (Jenny & Francois):
" The grapes are hand-harvested and destemmed. The juice ferments in 1000-liter 6-year-old wooden barrels. The juice is fermented in contact with the skins for about 21 days without temperature control. The wine remains in the same barrels for elevage for about 18 months with occasional battonage. The wine is bottled unfiltered, unfined, and with zero sulfur added."