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A light-hued rose pet-net from an organic winemaker in the Loire Valley. Made from 100% gamay grapes and only very little sulfur added shortly prior to bottling. Gotta love some of them natty bubs.
From the mouth of the importer (T. Edwards):
"The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’s parcels."