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A fantastic, funky and bright dry rose. A Rhone-style blend of 50% Syrah, 42% Mourvedre, 8% Counoise from the Sierra Foothills of California. La Clarine practices biodynamic farming and draws inspiration from the "do-nothing farming" philosophy of Masanobu Fukuoka. The wines fermented with wild yeast, no added chemicals with only sulfur used at very minimal levels. The wine is not filtered and therefore has sediment form in the bottle and pours naturally cloudy.