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An exceptionally floral and expressive Gruner Veltliner from one of the up and coming natural winemakers of the Czech Republic. The grapes are allowed to macerate on the skins for 24 hours, then aged in large oak tanks and acacia barrels for 12 months. All native yeasts, lightly filtered and a very small dose of sulfur at bottling.
From the mouth of the importer (Jenny & Francois):
"Jakub Novàk learned to make wine as the cellar hand at Dobrá Vinice and at a winemaking school under the tutelage of Jaroslav Osička. Jakub is slowly building the production of his winery up, where as right now he has about 1-hectare of his own vines and is buying a small amount of grapes from other growers that he works very closely with to ensure quality. The insiders in the Prague natural wine scene consider him to be a hidden talent, and we think he’s making some of the best wines in this small new community of natural winemakers."