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Grown by an innovated co-operative near Avignon, where the growers have all embraced natural viticulture and wine-making. It is a blend of 70% Grenache Blanc, 10% Clairette, 10% Bourboulenc, 10% Viognier. No additives, 15 days of maceration and not fined or filtered.
From the mouth of the importer (Jenny & Francois):
"Pale straw in the glass with shimmering silver highlights. Scents of pear and mellowing yellow apple dominates the nose and are followed by a note of hay and white flowers. The palate is clean and supple with intense flavors of stone fruit and some tropical fruit flavors as well. The wine finishes with notes of dried apricot, white flowers and wet stones."