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A fruity, dry red from the medium-bodied red grape, Cinsault. 4th generation winemakers, Xavier and Mathieu, run the estate together. The vineyards are in the commune of Boutenac in the Languedoc, near the famed wall city of Carcassonne. The vines are managed biodynamic practices, following the lunar cycles and organic fertilizers. Their plow is horse-drawn and donkey are used to weed the fields. No chemicals added in the winemaking other than low to no suflur doses, native yeast fermentation.