|Availability:||In stock (7)|
A portlandian mineral bomb from a classic Burgundian estate. Drink this beauty with oysters and your heart will be warmed.
From the importers mouth( Selection Massale): A family domaine for five generations now, Lilian is the latest vigneron of an estate created in 1895, taking over for his father Gerard in 1999. After going to school and internships in the region (“There was no point in making Sauvignon blanc in New Zealand, I needed to know how to work Chardonnay in Burgundy” he says), Lilian has turned the domaine into one of the very few organic estates in Chablis.