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An aromatic and expressive dry wine wine from the south of Italy. From a very small producer that grows the grapes organically. The wines are made with whole cluster pressing, native yeast fermentation, and only incredibly small sulfur additions at bottling.
From the mouth of the producer:
"The first vineyard planted dates back to 1987, at the hands of Louis Sarno father and, after several years of contribution to Mastroberardino, in 1996 the decision is made to vinify his personal grapes. In 2008, after earning a degree in enology, officially enters in the company Luigi and the passing of the baton is marked by half a hectare replanting, the particle 928, to ensure better exposure. The vineyard is divided into 2 plots in the district Nocellato: 2 hectares that produces the grapes for Fiano Paone, e, on the other side of the road, half a hectare of the grapes for Fiano particle 928. The park vineyard with farming system Guyot, which includes non-grafted vines also secular, enjoys a microclimate characterized by extreme temperature changes, on volcanic soils, very mineral and stony. The Louis style is aimed at the utmost respect for nature and the area is evident in the conversion to organic farming, but not only, In fact, in the cellar using a winemaking protocol that is different from other wineries "fianiste", a style that aims for maximum enhancement of the terroir Cesinali. The wines are thus characterized by strong vegetal scents, dried and smoked fruit."