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Brilliantly crisp, dry sparkling Riesling from the Saar region. This wine is capable of standing toe to toe with many blanc de blanc Champagnes, with the more aromatic flare of this grape does exceedingly well.
From the mouth of the importer (Vom Boden):
"Florian’s general style is exactly the opposite of his famous Saar neighbors Egon Müller and Hanno Zilliken. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter two. Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral."