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Bourgueil might be a difficult region to roll off an American toungue, but this classic expression of the region's wine is super-easy on the palate (especially with a good amount of air). Cabernet Franc always reminds us of the love child between Cabernet Sauvignon and Gamay: bright red fruits with a good amount of grippiness. You looking for a red wine to do with white meat? Snag a bottle of this. Organic.