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A collaborative project of Californian natural winemaker, Tony Coturri, and a friend of his, Andy Besch, who was new to winemaking when they produced the first batch of Kaye. All of Coturri's wines are made from their vineyards that are never treated with pesticides, fungicides, or herbicides. They don't fine or filter the wines and use to added sulfites. The real natty deal.