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A Malbec from where Malbec got its start in the southern French appellation of Cahors. Made with hand-picked and destemmed grapes, employing only native yeasts and bottled unfiltered. Practicing organic agriculture and Clos Sigiuer adds 5% Tannat in their wine, which is traditional for the region.
From the mouth of the importer (Jenny & Francois):
"Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine."