An unusual and compelling blend of organically grown Gamay and Pinot Noir from the south of Beaujolais.
From the mouth of the importer (Jenny & Francois):
"Apinost is from a 100-year-old parcel on limestone, which has about 3% Pinot Noir coplanted. Bruno likes to say that this was vinified the exact opposite way than a carbonic maceration – high temperature fermentation in foudre. The result is a see through, very Pinot-like Beaujolais that is one of the most feminine, delicate wines Bruno has ever made."